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NEWS |
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Seasoned Products Line
| Bacon | Coppa | Ham (Prosciutto) |
COPPA is obtained from the neck muscles of the pig.
The work cycle calls for four steps:
- Selection
- Salting
- Sacking
- Maturation (Seasoning)
The final result is a product with a cylindrical shape. The slice is red and pinkish white.
It emanates a pleasant and delicate aroma and has a sweet flavor.
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