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NEWS |
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Specialty Line
BACONED SALAMI is a top level gastronomic product.
It is obtained by working with bacon which serves as a casing and is filled with Salami Milano mixture.
The maturation period lasts roughly 70 days.
The final product presents a cylindrical shape, the slice is a pinkish white color on the outside while it’s interior presents the typical red, rice-grain aspect of Salami Milano.
The bacon on the outside maintains the product soft to the palate, the flavor is particularly sweet.
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