Italian salami, hams, cooked and seasoned sausages: best manufacturing quality
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Salami and other sausages

Salami Line

Salami Milano Coarse Grain Salami Salami Felino Salami Cacciatore

Typical Italian salami

SALAMI CACCIATORE is a small salami whose weight can vary from 60 to 120 grams

It is produced following local tastes. The maturation can last from 15 to 45 days according to its caliber, initial weight and grain type.

Italian salami Italian food: salami and sausages