The Salami Line products, whole products to be matured and cooked products, are researched, projected and realized by highly qualified personnel and ultramodern technology.

The Products that Baldo are able to offer are part of the products which the Italian salami industry is most noted and appreciated for in the world.

Baldo is a consolidated suppliers for the gastronomy sections of large distribution (supermarkets, etc ...)

The technical sheets of the products in the Electronic Catalog will give you more detailed information.

Salami Line

The types of salami produced in Italy are practically infinite and each is different from the other in terms of shape, caracteristics of the slice and flavor.

They have a common production cycle which can be summarized in five steps:

1. Selection of meat cuts
2. Grinding
3. Mixing with salt and other ingredients
4. Sacking
5. Maturation (seasoning) in which duration varies according to the dimension and characteristics of the type of salami

Cooked Products Line

Seasoned Products Line

Speciality Line

The term specialty is used to indicate some products which are traceable in the catalog to their line of belonging, but are to be considered unique in their intrinsic characteristics.