Who is BALDO ?

BALDO Srl was founded in 1958 with a craftsmanlike and multi-product imprint.

In 1979 it launched itself on the European market with I 348L authorization and sanitary seal.

In 1988 BALDO carried out a conversion plan by setting up a productive and organizational structure capable of meeting the needs of modern distribution while orientating itself to the production of quality salami.

Where is it ?

The direction and production units of BALDO are situated in a typical area of northern Italy: Brianza.

Evolution

BALDO is currently operating on four production lines aimed at achieving and exalting the best quality of the Italian salami industry.

The Salami Line products, whole products to be matured and cooked products, are researched, projected and carried out by highly qualified personnel and ultramodern technology.

The productive cycles are managed and controlled at each step until distribution which takes place according to the "Just in Time" principle.

Flexibility, availability and reliability are peculiar characteristics of BALDO which proposes itself on the market with both its own brand and that of its customers.

BALDO is certain to guarantee the conformity of it's products to the quality specifications agreed upon.